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Pinot Noir

Sonoma Coast


2024

We craft our Sonoma Coast Pinot Noir by sourcing from mature hillside vineyard lots that lend to a rich, voluptuous core. Aromas of dark cherry, and red stone fruit are reflected on the palate, further complemented by fine tannins. French oak reveal subtle spice notes that lead to a long finish.

Sonoma Coast

The Sonoma Coast appellation, spanning the Northern California coastline, is renowned for its marine influence and Burgundian-style terroir. Mild days and cooling breezes from the Pacific Coast offer ideal growing conditions for elegant Pinot Noir wines. Sourced from mature hillside vineyard lots that lend to a rich, voluptuous core.

Winemaking

The grapes for this Pinot Noir were hand picked in October. After destemming, the grapes were whole-berry fermented in open-top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. Following fermentation, the wine was transferred to a mix of new and matured small French oak barrels for eight months. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh berry flavors.

Food Pairings

Enjoy with lamb chops, duck, risotto, roast chicken or grilled salmon.

Accolades

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93 points, Gold Medal - Sommelier's Choice Awards

93 points, Gold Medal

"Aromas of red cherry, strawberry, and floral notes lead to a lush, silky palate with soft tannins and a balanced, oak-driven finish.""
- Sommelier's Choice Awards, 2026 - 2024 vintage

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Best Own Label: Red of the Year - Sommelier's Choice Awards

Best Own Label: Red of the Year

- Sommelier's Choice Awards, 2026 - 2024 vintage

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Best Own Label: By Quality of the Year - Sommelier's Choice Awards

Best Own Label: By Quality of the Year

- Sommelier's Choice Awards, 2026 - 2024 vintage

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90 points, Gold Medal - Critics Challenge

90 points, Gold Medal

- Critics Challenge, 2026 - 2024 vintage

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93 points, Gold Medal - Beverage Testing Institute

93 points, Gold Medal, Exceptional

Garnet color. Fruity aromas and flavors of chocolate cherries, malted milk toffee, watermelon sorbet, and vanilla bean with a silky, bright, fruity full body and a peppery, interesting, medium-long finish displaying overtones of tomato, beet, and grilled pear salad, hint of green peppercorn, cedar, and challa with toothsome, coating tannins and light oak flavor. A lively combination of supple texture, sweet and savory fruit, and a peppery snap at the finish keeps this Pinot interesting.
- Beverage Testing Institute, November 2025 - 2023 vintage


94 points, Platinum Medal, Critics Challenge

94 points, Platinum Medal

- Critics Challenge - 2018 vintage
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93 points, Rich Cook, Wine Review Online

93 points

"Fresh wine! An early release Pinot Noir that’s forward on raspberry and spice, with vibrant acidity, easy oak toast and a long spicy finish that satisfies. No doubt it’ll be hitting the shelves soon -- don't bet on it being there long."
- Rich Cook, Wine Review Online - 2018 vintage
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94 points, Platinum Medal, Winemaker Challenge

94 points, Platinum Medal

- Winemaker Challenge - 2016 vintage
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Wine Spots Sonoma Coast vineyard

Sonoma Coast, California

The Sonoma Coast AVA runs alongside the Pacific Ocean from San Pablo Bay in the North down to the Mendocino County line and east to the Coastal Ranges. Boasting over 480,000 acres, 7,000 planted with vineyards, the Sonoma Coast is the country's largest AVA. The region was initially created to act as an umbrella AVA to incorporate producers in the cold-climate region that were scattered up along the Pacific Coastline in cooler zones of Sonoma County.