91 points, Gold Medal- Winemaker Challenge, 2023
90 points- Wilfred Wong
94 points, Platinum Medal- Critics Challenge - 2018 vintage
93 points"Fresh wine! An early release Pinot Noir that’s forward on raspberry and spice, with vibrant acidity, easy oak toast and a long spicy finish that satisfies. No doubt it’ll be hitting the shelves soon -- don't bet on it being there long."
- Rich Cook, Wine Review Online - 2018 vintage
91 points"Excellent, Highly Recommended. Smoked meat, crushed roses and violet essence are aromatically intriguing. Soft, rich, and expressive, flavors of fresh raspberries gently mesh with lightly herbal tarragon, and a hint of smokiness. The tannins are soft, like buttery leather."
- Ultimate Wine Challenge - 2018 vintage
94 points, Platinum Medal- Winemaker Challenge - 2016 vintage
92 points"A dark cherry, toasty oak and fall spice expression that satisfies. There is a nice bright acid streak keeping things knit together through the long finish. Serve this with something from the red meat side."
- Rich Cook, Wine Review Online - 2016 vintage
91 points"A shy aroma of cherries and subtle spice slowly work out of the glass and into the nose, until a playful medley of flavors approaches confidently. Flavors of ripe strawberry, bright cherries, smashed raspberries, and a whisper of oak mingle before a subtly spicy finish."
- Ultimate Wine Challenge - 2013 vintage