Ratings and Accolades
Napa Valley
Cuvée 38 Red Wine
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94 points, Platinum Medal - 2015 vintage
- San Diego Wine Competition, 2018
94 points, Platinum Medal - 2014 vintage
A blend of Cabernet Franc, Cabernet Sauvignon and Merlot that over-delivers at this price point. Bright blackberry, cassis, mild dried herbs and lively fall spice ride on a supple structure and finish with muscular grip that will benefit from a pairing with bold red-meat preparations.- 2017 Sommelier Challenge
90 points, Gold Medal - 2013 vintage
Garnet black color. Toasty, spicy, attractive aromas and flavors of dark berry pie a la mode, buttery nut brittle, and cocoa with a silky, bright, dry-yet-fruity medium body and a smooth, intriguing, medium-length spiced apple and pomegranate, creme brulee, and cedar finish with well-integrated, chewy tannins and moderate oak. A crisp, nicely layered red blend with chewy oak.- Beverage Testing Institute
91 points
Excellent, Highly Recommended"Stylish oak melds seamlessly with black raspberry and pomegranate on this medium bodied, rectilinear red. The main thrust is of tart red berry, cacao husk, and firm, ripe tannins, with sleek cocoa, vanilla, and spice box notes emerging toward the end."
- Ultimate Wine Challenge, 2016
Napa Valley
Cabernet Sauvignon
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93 points, Gold Medal - 2014 vintage
Black violet color. Jammy aromas of blueberry oatmeal bar, chocolate covered cherries, and peony with a round, crisp, fruity full body and a warming, nuanced, long leather, mulberry, salted caramel, and earth finish with earthy, well-integrated tannins and moderate oak. A delicious, intriguing cabernet with shining fruit and earthy accents.- 2017 Beverage Testing Institute
Silver Medal - 2014 vintage
- 2017 American Wine Society
91 points, Highly Recommended - 2013 vintage
This is a wine full of toasty cedar, fresh black currant, and green mint aromatics. The palate combines these flavors with a touch of dark chocolate and ground coffee bean. Soft tannins give the wine a dry finish.- 2016 Ultimate Wine Challenge
91 points, Gold Medal - 2012 vintage
Violet black color. Aromas of chocolate wafer bar, powdered berries and limes, and butter roasted nuts with a satiny, dry-yet-fruity medium body and a dried blueberry, roasted citrus, and cocoa accented finish with ultra fine tannins. A delightful sipper or table wine.- 2014 Beverage Testing Institute
Napa Valley
Merlot
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94 points, Platinum Medal - 2015 vintage
- San Diego Wine Competition, 2018
93 points, Gold Medal, Cellar Selection - 2014 vintage
Ruby color. Oaky, elegant aromas of polished fine furniture, ripe forest berries, curaçao oranges, and white peppercorns with a velvety, vibrant, dry-yet-fruity medium-full body and an effortless, involved, medium-long cranberry relish, walnut, and blackberry finish with well-integrated tannins and moderate oak. A rich and dry, sophisticated Merlot full of exquisite oak.- 2017 Beverage Testing Institute
Silver Medal - 2014 vintage
- 2017 Sommerlier Challenge
90 points, Gold Medal - 2012 vintage
Ruby color. Aromas and flavors of cherry pie, toffee, and toasted meringue with a silky, tangy, fruity medium-to-full body and a tingling, charming finish with notes of plum, delicate spice, pepper, and cedar with chewy tannins and light oak. A tasty, juicy, spot-on merlot.- 2014 Beverage Testing Institute
Sonoma Coast
Pinot Noir
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94 points, Platinum Medal
- Winemaker Challenge, 2018
92 points
A dark cherry, toasty oak and fall spice expression that satisfies. There is a nice bright acid streak keeping things knit together through the long finish. Serve this with something from the red meat side.- Rich Cook
88 points, Silver Medal
Opaque violet color. Fruity aromas...with a velvety, vibrant, fruity medium body and a medium-length berry jam and toasted crumpet finish...well-integrated, dusty tannins and light oak.- Beverage Testing Institute, 2017
Sonoma County
Sauvignon Blanc
88 points, Silver Medal
Bright straw green color. Aromas and flavors of nectarine, tropical melon, lime, and grapefruit with a soft, dry medium body and a polished, refreshing, easy finish...An elegant Sauvignon Blanc with a surprising burst of tropical fruit.- Beverage Testing Institute, 2017
Silver Medal
- Sommelier Challenge, 2017
Monterey
Chardonnay
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88 points, Silver Medal
Golden yellow color. Fruity, sweet aromas...a velvety, fruity medium body and a smooth, captivating, easy apple pie with a buttery crust, allspice, lime, and white pepper finish with well-integrated tannins and a suggestion of oak. A lovely chardonnay whose fruit is complimented by subtle pepperiness.- Beverage Testing Institute, 2017
Silver Medal
- American Wine Society, 2017
Silver Medal
- Sommelier Challenge, 2017