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Cabernet Sauvignon

Sonoma County


2024

Our Sonoma County Cabernet Sauvignon reflects careful vineyard selection from select sub-appellations across the region. The wine opens with classic dark fruit aromas of blackcurrant, blackberry, and dark cherry, followed by a rich yet balanced palate with polished tannins and fresh acidity, finishing smooth and lingering with hints of cocoa, cedar, and subtle spice from oak aging.

Sonoma County

Sonoma County, bordered by the Pacific Ocean and the Mayacamas Mountains, is home to some of the most diverse wine appellations in the world. From the steep mountains to the rolling benchlands and valley floor plains, Sonoma County’s varying climate, topography, soil and the distance between each AVA produces wines of unique character and style.

Food Pairings

Enjoy with heavy dishes like roast beef, grilled steak, hearty meat stews and hard cheeses.

Accolades

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Highly Recommended, Beverage Testing Institute

Highly Recommended

"Ruby color. Aromas of cherry, plum, vanilla paste, and sweet dried tobacco with a medium-to-full body and a medium-to-long boysenberry compote, currant jam, and dried rose petals finish. This dry, juicy Cab's toothsome tannins and opulent cherry-plum flavors balance well with barrel aging."
- Beverage Testing Institute, August 2026 - 2024 vintage


Highly Recommended, Beverage Testing Institute

Highly Recommended

"Ruby color. Aromas of black currant, vanilla, and bramble with a soft, dry-yet-fruity medium-full body and a stimulating, medium-length plum and cherry finish. Dry, fruity Cabernet with generous oak notes and a touch of menthol."
- Beverage Testing Institute, April 2026 - 2023 vintage


92 points, Gold Medal, Beverage Testing Institute

92 points, Gold Medal

"Violet color. Aromas and flavors of chocolate covered mixed berries, roast plum, coffee bean and leather, and nutmeg and cinnamon with a velvety, tangy, dry medium-to-full body and a warming, appealing, medium-long finish imparting notes of black cherry, cinnamon and nutmeg, vanilla and cocoa, and chocolate covered pomegranate with well-integrated, medium tannins and light oak flavor. Rich bake shop spices on the nose that carry over to the palate with concentrated fruit undertones and chocolate essence."
- Beverage Testing Institute, February 2023 - 2021 vintage

91 points, Gold Medal - Winemaker Challenge

91 points, Gold Medal

- Winemaker Challenge, 2023 - 2021 vintage

90 points, Wilfred Wong

90 points

"Medium garnet color; pomegranate and blackberry aroma, medium depth, appealing; medium bodied, firm on the palate; dry, medium acidity, very good balance; black fruit flavors, medium intensity; medium finish."
- Wilfred Wong, March 2023 - 2021 vintage

90 points, Gold Medal, San Diego Wine Competition

90 points, Gold Medal

- San Diego Wine Competition, 2023 - 2021 vintage
Wine Spots Sonoma County vineyard

Sonoma County, California

Sonoma County, bordered by the Pacific Ocean and the Mayacamas Mountains, is home to some of the most diverse wine appellations in the world, each with their own distinctive terroir. The influence of the Pacific Ocean is evident in the cooling fogs, creating consistent year-round temperatures. The protective influence of the Mayacamas Mountain Range protects the county’s warmer AVAs. From the steep mountains to the rolling benchlands and valley floor plains, Sonoma County is comprised of over 31 soil types. The combination of varying climate, topography, soil and the distance between each AVA produces wines of unique character and style.