Colchagua Valley, Chile

Colchagua Valley is one of the most prominent regions in Chile, chosen by Wine Enthusiast magazine as 2005’s Best Wine Region of the World for it’s ability to produce world class red wines.

Located south of Santiago, the nation’s capital, Colchagua Valley is a narrow valley that begins at the foothills of the Andes Mountains and extends west to the Pacific Ocean. The Tinguiririca River is an abundant source of water for irrigation in the warm, dry valley.

Colchagua offers many different microclimates, soil types and steep hillside vineyard sites, idea for producing excellent Cabernet Sauvignon, Merlot, Syrah, Carmenère and Malbec wines. The soils are comprised of alluvial stones and sediments, brought down from the Andes Mountains by the Tinguiririca River over thousands of years. Fruit sourced from the Andes foothills often display fresh acidity and mineral notes. On the valley floor, the fruit is characterized with ripe tannins and red fruit, whereas coastal fruit has rich and structured body.

The Pacific Ocean’s cool breezes are siphoned into the valley by the Tinguiririca River, moderating the warm summers. These breezes create a Mediterranean climate that allows the grapes to ripen slowly and evenly, creating intense fruit flavors.

Click here to learn more about Wine Spots Colchagua Valley Red Wine.